THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2010
ISSN: 2090-3731
DOI: 10.21608/jfds.2010.82116